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”Alumni@Workplace” Episode 1: Food Delivery

30 Nov, 2021
The first episode introduced you to an important attitude towards facing adversity: Persistence.
After the gathering restriction order came into effect, eating at home became a daily routine which created a major business opportunity for delivery services. The catering industry has immediately shifted to strengthen delivery services, and the demand for delivery staff increased exponentially.
Under the new normal, how should the industry promote the delivery services for a stable long-term development? How should an entrepreneur run a business from scratch while fulfilling social responsibilities? Ding Ding (Sociology/2016), the guest of this episode has faced many difficulties when she runs her business. What makes her persist in doing so?
Revisiting "Alumni@Workplace" series

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