When a star chef meets a young entrepreneur

17 Jul, 2020
One is an experienced sous chef. One is a young distiller. They meet at the star kitchen of CUHK’s School of Hotel and Tourism Management, demonstrating culinary skills and sharing their experience of starting up a business. If you are interested in cooking and entrepreneurship, this is the video that cannot be missed!
p.s. There is a rebound by COVID-19 lately so why not stay home and try out this ‘entrepreneurship dish’?

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